Dan L. Robertson
Dan L. Robertson brings many years of relevant business experience to his role as a TEC Chair.
Dan has spent the past 20 years managing and consulting with executives on matters of training, staffing and recruitment in both corporate and educational settings in North America, Europe and Australia. In 1997, he also became an owner/partner and CEO of Borderline Gourmet Ethnic Food, Inc., a Wisconsin-based Mexican food production and distribution corporation.
In the past two years, Borderline has become a provider of an extensive line of Mexican food items for the domestic private label (storebrand) retail grocery market. Recent licensing contracts are now carrying the brand label into the international marketplace as well.
Dan Robertson understands the numerous significant issues facing corporate executives, owners and CEOs because of his unique business experiences and his extensive training and consulting relationships over the years with numerous TEC member companies.
He and his wife, Barbara, reside in West Bend, Wisconsin, where Barbara is an elementary school educator. Dan obtained his undergraduate degree from Illinois Wesleyan University and his M.Div. graduate degree from Garrett Theological Seminary, Northwestern University.
Dan Chairs two TEC groups, TEC 40 & 42
tec.danrobertson@gmail.com
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TEC Chairs
Marsha Block
Mark Burrall
Marlene Crowley
Dennis J. Ellmaurer
Phil Enscoe
Thomas Gleason
Judy Guten
Phil Hauck
Jim Heller
Michael N. Herro
John Howman
Trisha Huizenga
Fritz Jacobi
Sam Keller
Larry Kerr
Kenlyn J. Lautenbach
Emeran Leonard
James T Lindell
Pat Lyons
Val A. Mayer
Carlton Mielke
Dan L. Robertson
Edward Rowley
Bob Rupp
Jim Sheridan
Douglas Sholund
Jonathan Wagner
Frank Walter
John Wardrop
Jeff West
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